Better Product

Juicier and Safer

Seafood and other products cooked using the CoolSteam™ Cooker maintain a lower internal temperature, so the outside of the product does not become overcooked. As a result, more of the product’s natural moisture is retained, and texture, taste, and appearance are superior.

Products cooked on this system spend more time above the bacteria-kill temperature during the cook process than products do in conventional steam or water cookers. This ensures a safer product for consumers.

How It Works

The Laitram CoolSteam™ Cooker uses a forced convection cooking method. In this process, a low-temperature mixture of air and steam is constantly circulated inside the Cooker, distributing heat efficiently and uniformly. Product is cooked consistently using less steam than traditional cookers.

Better Planet

Every Year...

An average CoolSteam™ Cooker saves 29,104 gallons (110,170 liters) of diesel That's Like: Taking 48 cars off the road per Laitram CoolSteam™ Cooker* Year Laitram CoolSteam™ Cookers in the Market Cars Off the Road 2005 10 480 2006 19 912 2007 37 1,776 2008 43 2,046 2009 52 2,496 2010 61 2,928 2011 71 3,408 Cars off the road due to Laitram CoolSteam™ Cookers:14,064 *Assumes an average 15,000 miles driven per car per year at 25 miles per gallon.