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CoolSteam: Better Product, Better Planet
Laitram Machinery’s CoolSteam cooking technique employs low-temperature steam plus convection to achieve higher product-to-steam ratios. Using the CoolSteam method, Laitram’s FC Cooker can cook more pounds of product while using less steam than other equipment in the industry. In addition, low-steam cooking enables greater retention of the natural proteins in the product, improving yield and taste. The end result is a better-tasting product with less energy consumed during the cook process.
Over a billion pounds of product cooked.
Better ProductJuicier and Safer Seafood and other products cooked using the CoolSteam method maintain a lower internal temperature, so the outside of the product does not become overcooked. As a result, more of the product’s natural moisture is retained, and texture, taste, and appearance are superior. How It Works CoolSteam is a forced convection cooking method. In this process, a low-temperature mixture of air and steam is constantly circulated inside the Cooker, distributing heat efficiently and uniformly. Product is cooked consistently using less steam than traditional cookers. |
Better PlanetEvery Year...
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World Locations of Laitram's FC Cooker and CoolSteam
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Contact Laitram Machinery
For more information on cooking with CoolSteam and the Laitram Machinery FC200 Cooker, visit: www.laitrammachinery.com.
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© 2011 Laitram Machinery · 221 Laitram Lane · Harahan, LA 70123 · USA







